Wardlaw’s Contemporary Nutrition, 12th Edition


  • By: Smith, Anne; Collene, Angela; Spees, Colleen
  • 12th Edition | 2021 | Hardcover
  • ISBN is 9781260695489 / 1260695484
  • Publisher: McGraw Hill

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Wardlaw’s Contemporary Nutrition, 12th Edition provides the student with a detailed overview of nutrition concepts, including from ordered to disordered eating habits, vital dietary components, increased nutrient needs to support pregnancy, teenage years nutrition concerns, healthy aging, food production choices, among others. This textbook is direct and concise with systematic content designed to engage today’s student through visually engaging content. There is a wide variety of assignment types that help students master nutrition concepts and build real-world working capability. Wardlaw’s Contemporary Nutrition, 12th Edition goes into protein digestion and absorption, fats and oils in foods, the human microbiota, food labels and dietary pattern planning, treatment of underweight, professional help for weight loss, calorie intake is essential for weight management, nature versus nurture, and management of overweight and obesity. A chapter is broken down into making carbohydrates available for body use. Buy Wardlaw’s Contemporary Nutrition, 12th Edition and be confident in your nutrition education and career.

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