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The Essential Pocket Guide for Clinical Nutrition, 2nd Edition provides the student a detailed overview of nutrition concepts, including nutrition assessment and support, pregnancy, assessing pediatric patient, nutrition support, bariatric surgery, cancer, cardiovascular disease, and diabetes, among others. This textbook is direct and concise with systematic content designed to engage today’s student through visually engaging content. There is a wide variety of assignment types that help students master nutrition concepts & build real-world working capability. The Essential Pocket Guide for Clinical Nutrition, 2nd Edition goes into gastrointestinal disease, hepatobiliary disease, laboratory assessment, food-drug interactions, and dietary reference intakes. A chapter is broken down into kidney disease. Buy the textbook The Essential Pocket Guide for Clinical Nutrition, 2nd Edition and be confident in your nutrition education and career.
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