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Plants, Genes, and Agriculture: Sustainability through Biotechnology, 1st Edition provides the student a detailed overview of biotecnology concepts, including the human populaion and its food supply in the 21th century, a changing global food system, plants in human nutrition, diet, and health, genes, genomics, and molecular biology, growth and development, among others. This textbook is direct and concise with systematic content designed to engage today’s student through visually engaging content. There is a wide variety of assignment types that help students master biotechnology concepts concepts & build real-world working capability. Plants, Genes, and Agriculture: Sustainability through Biotechnology, 1st Edition goes into innovations in agriculture, the domestication of our food crops, food safety, plants as chemical factories, biotic challenges: weeds, and challeges and solutions for subsistence farmers. A chapter is broken down into plant diseases and strategies for their control. Buy the textbook Plants, Genes, and Agriculture: Sustainability through Biotechnology, 1st Edition and be confident in your biotecnology education and career.
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