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Introduction to Hospitality, 8th Edition provides the student a detailed overview of hospitality concepts, including an introduction to hospitality and lodging, hotel food and beverage, restaurant management, tourism, gaming entertainment, special events, leadership and management, and planning, among others. This textbook is direct and concise with systematic content designed to engage today’s student through visually engaging content. There is a wide variety of assignment types that help students master hospitality & build real-world working capability. Introduction to Hospitality, 8th Edition goes into hotel development and ownership, bars and beverage operations, current issues in hotel and rooms division operations, restaurant management financials, traits and skills of a successful event manager, leadership, strategic planning and strategic management, and teams and employee involvement. A chapter is broken down into communication and decision making. Buy Introduction to Hospitality, 8th Edition and be confident in your hospitality education and career.
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