New Book
Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India’s regional diversity. Named a New York Times ‘Best Cookbook’ of the year, it won three Gourmand World Cookbook Awards including ‘Best Indian Cookbook.’ Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Award-winning chef Floyd Cardoz writes in the foreword, “I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer.” Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: “[Tiffin is] the kind of book I’ll keep picking up and referring back to, learning something new about Indian cuisine every time.”
About the Author:
Editor Sonal Ved, an accomplished food writer, is currently the food editor at Vogue India. She has also written food features for various newspapers and publications in India, including Times of India, TimeOut (Mumbai), Uppercrust magazine, Verve magazine, Hindustan Times, Sunday Midday. In 2017, Sonal also published her first regional Indian cookbook, Gujju Goes Gourmet. She lives in Mumbai.
Watch Sonal Ved share a recipe for Amritsari Bun Chaat
