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The Science of Nutrition, 5th Edition provides the student a detailed overview of nutrition, including designing a healthful diet, metabolism, nutrients involved in energy metabolism, food safety and technology, and achieving and maintaining a healthful body weight among others. This textbook is direct and concise with systematic content designed to engage today’s student through visually engaging content. There is a wide variety of assignment types that help students master nutrition concepts & build real-world working capability. The Science of Nutrition, 5th Edition goes into nutrients involved in antioxidant function and vision, nutrients involved in bone health, proteins, achieving and maintaining a healthful body weight, and a nutrition through the life cycle. A chapter is broken down into food equity, sustainability, and quality. Buy The Science of Nutrition, 5th Edition and be confident in your nutrition education and career.
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