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Plants and Society, 8th Edition provides the student a detailed overview of botany concepts, including the plant cell, the plant body, plant physiology, plant systematics and evolution, diversity of plant life, human nutrition, origins of agriculture, the grasses, legumes, starchy staples, feeding a hungry world, commercial products derived from plants, and stimulating beverages, among others. This textbook is direct and concise with systematic content designed to engage today’s student through visually engaging content. There is a wide variety of assignment types that help students master botany concepts concepts & build real-world working capability. Plants and Society, 8th Edition goes into plants as a source of food, botanical principles and an introduction to plant life, herbs and spices, materials made from plants such as cloth and wood, plants and human health, medicinal plants, psychoactive plants, and poisonous and allergy plants. A chapter is broken down into beverages and foods from fungi. Buy the textbook Plants and Society, 8th Edition and be confident in your botany education and career.
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