Microbiology: An Evolving Science, 5th Edition

$127.99

  • By: Slonczewski, Joan L.; Foster, John W.; Zinser, Erik R.
  • Fifth Edition | 2020 | Paperback
  • ISBN is 9780393419993 / 0393419991
  • Publisher: W. W. Norton & Company

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Microbiology: An Evolving Science, 5th Edition provides the student a detailed overview of microbiology concepts, including microbes shape human history, optics and properties of light, the cell membrane and transport, the growth cycle, microbial nutrition, osmolarity, viruses in ecosystems, genome organization, plasmids and secondary chromosomes, transcription of DNA to RNA, DNA repair, mobile genetic elements, among others. This textbook is direct and concise with systematic content designed to engage today’s student through visually engaging content. There is a wide variety of assignment types that help students master microbiology concepts & build real-world working capability. Microbiology: An Evolving Science, 5th Edition goes into energy carries and electron transfer, glucose fermentation and respiration, the respiratory ETS and ATP synthase, phototrophy, fatty acids and antibiotics, archaeal diversity at a glance, microbial communities, amebas and slime molds, and the hydrologic cycle and wastewater treatment. A chapter is broken down into alternatives to clinical microbiology and epidemiology. Buy the textbook Microbiology: An Evolving Science, 5th Edition and be confident in your microbiology education and career.

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