New Book
Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney. Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.
About the Author:
An original food pioneer, Linda McCartney (1941-1998) believed in great tasting, honest, meat-free food and the shared pleasure that eating well could bring. In Linda McCartney’s Family Kitchen, Paul McCartney and his daughters — photographer and filmmaker Mary McCartney, and fashion designer Stella McCartney – are dedicated to sharing Linda’s passion for wholesome cooking with everyone. Linda was an American photographer, musician, activist, and entrepreneur. During her life, she was a vocal defender of animal rights and was the author of numerous vegetarian cookbooks.
Linda McCartney Talks About Her Home Cooking
Linda McCartney’s Family Kitchen Reviews:
“Whether you’re looking to go full-time vegetarian or just need some guidance on incorporating more plant-based cooking in your life, you can get inspired by the recipes of the late Linda McCartney.”—Mental Floss
The iconic McCartney family is inviting the world into their home for a conversation surrounding Linda McCartney’s legacy in the form of a new vegan cookbook, Linda McCartney’s Family Kitchen.—VegNews
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