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Guide to Good Food: Nutrition and Food Preparation, 14th Edition provides the student a detailed overview of nutrition concepts, including safety and sanitation, recipes and work plans, preparing simple recipes, the energy nutrients, making healthy choices, staying active and managing weight, kitchen and dining areas, heat transfer and cooking methods, and preserving foods, among others. This textbook is direct and concise with systematic content designed to engage today’s student through visually engaging content. There is a wide variety of assignment types that help students master nutrition concepts & build real-world working capability. Guide to Good Food: Nutrition and Food Preparation, 14th Edition goes into investigating careers, the history of food, measuring ingredients, vitamins, minerals, digestion and absorption, types of cereal products, and nutritional value of vegetables. A chapter is broken down into cakes, cookies, pies, and candies. Buy the textbook Guide to Good Food: Nutrition and Food Preparation, 14th Edition and be confident in your nutrition education and career.
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