New Book
Author and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa’s busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket. ‘Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating.’ Atoosa. Atoosa’s Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.
About the Author:
From Atoosa Sepehr: I am an Iranian-born food writer and photographer working in the UK and Ireland. Although I was born and brought up in Iran, I relocated to London in 2007. Despite living in the UK for over a decade, I never left behind the wonderful cuisine of my home country. Cooking Iranian dishes for my family and friends in this very different culture inspired me to share authentic, home cooked Persian cuisine with an international readership. My new book From a Persian Kitchen, was published by Little Brown on September 6th 2018. The book was chosen by the Irish Times as one of the best cookbooks of 2018.
Atoosa Sepehr – From a Persian Kitchen
Atoosa Sepehr – Persian Cooking from Studio Moe on Vimeo.
From a Persian Kitchen by Atoosa Sepehr Reviews:
A menu of Middle Eastern gems to tempt the taste buds — Sunday Express
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