New Book
Baking and decorating a cake can be a challenge, and when the end result doesn’t taste as good as it looks, a big disappointment! Author and professional baker Gesine Bullock-Prado has perfected a method for creating eye-catching spectacular cakes that measure up. Her step-by-step instruction for baking, piping, and making decorations make each bit manageable, whether it’s baking layers ahead of time and freezing, or taking the time to crank out a slew of gorgeous frosting flowers that hold beautifully in the freezer until you need them. No step is skipped or left unexplained. The layers are as easy as box mixes, and the smoothing and decorating instructions work the first time (not a thousand passes later). From custom shapes to complement a party theme to ultra-gorgeous towering layer cakes for special occasions, it’s all within reach.
About the Author:
Gesine Bullock-Prado is the owner/instructor of Sugar Glider Kitchen, a baking school in Hartford, Vermont. She lives in a small farm with her husband, two dogs, two cats, chickens, and water fowl. She bakes and cooks from the bounty of her property. She is the author of Bake It Like You Mean It , Let Them Eat Cake, My Life from Scratch, Sugar Baby, and Pie it Forward and has been featured in Better Homes and Gardens, People Magazine, Us Magazine, Yankee Magazine, and In Style Magazine. She appears regularly on the Today Show and The Talk, and she’s the host of Food Network’s Baked in Vermont. She lives in Hartford, Vermont.
Gesine Bullock-Prado shows us how to make some of her signature desserts from her new book, “Fantastical Cakes” on The Wendy Williams show.
Own this book? See if Mybookcart is buying Fantastical Cakes by Gesine Bullock-Prado. Sell your book for cash.
