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Wardlaw’s Perspectives in Nutrition: A Functional Approach, 3rd Edition provides the student a detailed overview of nutrition concepts, including the science of nutrition, tools of a healthy diet, human digestion and absorption, carbohydrates, alcohol, energy metabolism, micronutrients in energy and amino acid metabolism, bone health and body defense systems, nutrition during the growing years, and the food supply, among others. This textbook is direct and concise with systematic content designed to engage today’s student through visually engaging content. There is a wide variety of assignment types that help students master nutrition concepts & build real-world working capability. Wardlaw’s Perspectives in Nutrition: A Functional Approach, 3rd Edition goes into lipids, proteins, energy balance, weight control, eating disorders, fluid balance and blood health micronutrients and vitamins and minerals, and nutrition during the adult years. A chapter is broken down into nutrition, exercise, and sports. Buy the textbook Wardlaw’s Perspectives in Nutrition: A Functional Approach, 3rd Edition and be confident in your nutrition education and career.
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