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The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

Original price was: $35.00.Current price is: $26.99.

By: Jeanine Donofrio
2106 | Hardcover
ISBN is 9781583335864 / 1583335862
Publisher: Avery

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SKU: 9781583335864 Category: Tag:

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Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.

About the Author:

Jeanine Donofrio

Jeanine Donofrio is the author of The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking and Love & Lemons Meal Record & Market List. “Happiness itself is tossed into every bowl,” The New York Times said of her first cookbook, while Bon Appétit hailed it as “the most beautiful cookbook we’ve ever seen.” Jeanine has been featured in People, O:The Oprah Magazine, Self, Shape, Mind Body Green, Design*Sponge, Redbook, Food52, Refinery29, and many more. As author of the popular Love and Lemons blog, she partners with leading brands, including Whole Foods and KitchenAid. She and her husband, Jack, cook and photograph from their home in Chicago while their two Shiba pups help clean up the kale stems that fall on the kitchen floor.

Veggie Club Sandwich with Tempeh – Love and Lemons

The Love & Lemons Cookbook by Jeanine Donofrio Reviews:

“Jeanine has mastered the art of quick and easy, yet elegant, vegetarian cooking. You’ll find yourself coming back to these lightning-fast recipes again and again to make fresh, healthy meals bursting with flavor.” —Angela Liddon, author of The Oh She Glows Cookbook

“With inspired, accessible recipes and clean, graphic photography, The Love & Lemons Cookbook is a real standout. Jeanine Donofrio and Jack Mathews are a vegetarian dream team, and this book will have you cooking up delicious, creative, produce-driven weeknight recipes in no time!” – Heidi Swanson, author of Near & Far and Super Natural Every Day

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