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Review of Dietetics: Manual for the Registration Examination for Dietitians, 2020-2021 provides the student a detailed overview of dietetics concepts, including principles of dietetics, food science and nutrient composition of foods, nutrition and supporting sciences, nutrition care for individuals and groups, screening and assessment, management of food and nutrition programs and services, financial management, among others. This textbook is direct and concise with systematic content designed to engage today’s student through visually engaging content. There is a wide variety of assignment types that help students master dietetics concepts and build real-world working capability. Review of Dietetics: Manual for the Registration Examination for Dietitians, 2020-2021 goes into human resources, marketing and public relations, quality management and improvement, foodservice systems, sanitation and safety, equipment and facility planning, monitoring and evaluation of nutrition care, education and communication and technology in dietetics, and menu development. A chapter is broken down into procurement, production, distribution and service in foodservice systems. Buy Review of Dietetics: Manual for the Registration Examination for Dietitians, 2020-2021 and be confident in your dietetics education and career.
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