Professional Baking, 8th Edition


  • By: Gisslen, Wayne
  • 8th Edition | 2021 | Hardcover
  • ISBN is 9781119744993 / 1119744997
  • Publisher: Wiley

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Professional Baking, 8th Edition provides the student a detailed overview of baking concepts, including the baking profession, basic professional skills, bakeshop math and food safety, and baking and pastry equipment, among others. This textbook is direct and concise with systematic content designed to engage today’s student through visually engaging content. There is a wide variety of assignment types that help students master baking concepts and build real-world working capability. Professional Baking, 8th Edition goes into ingredients, basic baking principles, understanding yeast doughs, and quick breads. A chapter is broken down into doughnuts, fritters, pancakes, and waffles. Buy Professional Baking, 8th Edition and be confident in your baking education and career.

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