Used Book in Good Condition: Ships in one business day! Used books may have highlighting and/or underlining. May not include supplements or access codes. Ships with tracking. Buy used textbooks and save money on your college books!
Professional Baking, 8th Edition provides the student a detailed overview of baking concepts, including the baking profession, basic professional skills, bakeshop math and food safety, and baking and pastry equipment, among others. This textbook is direct and concise with systematic content designed to engage today’s student through visually engaging content. There is a wide variety of assignment types that help students master baking concepts and build real-world working capability. Professional Baking, 8th Edition goes into ingredients, basic baking principles, understanding yeast doughs, and quick breads. A chapter is broken down into doughnuts, fritters, pancakes, and waffles. Buy Professional Baking, 8th Edition and be confident in your baking education and career.
Own this book? See if Mybookcart is buying Professional Baking, 8th Edition. Sell your textbook for cash.