Nutrition: Concepts and Controversies, 15th Edition


  • By: Sizer, Frances; Whitney, Ellie
  • 15th Edition | 2019 | Paperback
  • ISBN is 9781337906371 / 0134167392
  • Publisher: Cengage Learning

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Nutrition: Concepts and Controversies, 15th Edition provides the student a detailed overview of nutrition concepts, including food choices and human health, nutrition tools such as standards and guidelines, the remarkable body, the carbohydrates, the lipids, the proteins and amino acids, the vitamins, water and minerals, and energy balance and healthy body weight, among others. This textbook is direct and concise with systematic content designed to engage today’s student through visually engaging content. There is a wide variety of assignment types that help students master nutrition concepts & build real-world working capability. Nutrition: Concepts and Controversies, 15th Edition goes into performance nutrition, nutrition and chronic diseases, food safety and food technology, life cycle nutrition of the mother and infant, U.S. food insecurity, and hunger and the future of food. A chapter is broken down into child, teen, and older adult nutrition. Buy the textbook Nutrition: Concepts and Controversies, 15th Edition and be confident in your nutrition education and career.

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