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Human Nutrition: Science for Healthy Living, 3rd Edition provides the student a detailed overview of nutrition concepts, including an introduction to nutrition, evaluating nutrition information, the basis of a healthy diet, proteins and amino acids, carbohydrates and lipids, and metabolism, among others. This textbook is direct and concise with systematic content designed to engage today’s student through visually engaging content. There is a wide variety of assignment types that help students master nutrition concepts & build real-world working capability. Human Nutrition: Science for Healthy Living, 3rd Edition goes into water-soluble vitamins, trace minerals, water and major minerals, a vitamin overview and fat-soluble vitamins, nutrition for older adults, and eating disorders and disordered eating. A chapter is broken down into obesity, energy balance, and weight management. Buy Human Nutrition: Science for Healthy Living, 3rd Edition and be confident in your nutrition education and career.
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