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Forages, Volume 1, 7th Edition provides the student a detailed overview of foraging concepts, including forages and grasslands in a changing world, structure and morphology of grasses, structure and morphology of legumes and other forbs, physiology of forage plants, environmental aspects of forage management, grasses for northern areas, grasses for southern areas, and forage crops for bioenergy and industrial products, among others. This textbook is direct and concise with systematic content designed to engage today’s student through visually engaging content. There is a wide variety of assignment types that help students master foraging concepts & build real-world working capability. Forages, Volume 1, 7th Edition goes into forage establishment, forage fertilization and nutrient management, integrated pest management in forages, forage quality, forage utilization, and forage-related animal disorders. A chapter is broken down into preservation of forage as hay and silage. Buy Forages, Volume 1, 7th Edition and be confident in your foraging education and career.
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