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Essentials of Nutrition for Chefs 3rd Edition provides the student a detailed overview of nutrition concepts, including attitudes toward healthy eating, nutrient density, nutrition standards and tools, food labels, carbohydrates, fats and oils, proteins, digestion and metabolism, major sources of protein, water and beverages, and alcoholic beverages and cooking with alcohol, among others. This textbook is direct and concise with systematic content designed to engage today’s student through visually engaging content. There is a wide variety of assignment types that help students master nutrition concepts & build real-world working capability. Essentials of Nutrition for Chefs 3rd Edition goes into planning healthful menus, selecting healthful ingredient, the flavor factor, flavors from ingredients, healthful cooking techniques, communicating nutrition messages, and food for healthful living. A chapter is broken down into serving guests with special health needs such as gluten intolerance. Buy Essentials of Nutrition for Chefs 3rd Edition and be confident in your nutrition education and career.
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