New Book
Explore 99 of the world’s most beloved, delicious, and misunderstood foods in this charming culinary compendium from artist extraordinaire Stacy Michelson.
Eat This Book is part celebration, part education, packed with bite-size nuggets of knowledge about unique farmers’ market finds, kitchen pantry staples, and fascinating global ingredients. You’ll gain a new appreciation for seemingly familiar foods, and learn the backstory of some that have always seemed a bit more mysterious. Whether you’re a novice cook or completely food obsessed, there’s plenty here to feed your curiosity.
About the Author:
Stacy Michelson is an artist, illustrator, and a food journalist. After spending
years working in restaurants and watching more food-related TV than she cares
to admit, she turned her focus to researching and illustrating food stories for
clients such as The Los Angeles Times, The BBC, KCRW Radio, and Cherry
Bombe. Her fans on Instagram (@StacyMichelson) love her cooking tips,
humorous videos, and whimsical style of food art, which she features on
merchandise from prints to enamel pins. Stacy lives in sunny Los Angeles,
always has room for dessert, never has space in her fridge, and is allergic to
cats.
Stacy Michelson Illustration “Donut Man” in LA Times Food Section
A Look Inside
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