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The ultimate expert guide, with more than 200 recipes and step-by-step techniques.
It covers all aspects of baking – from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.
About the Author:
Larousse is a French publishing house founded by Pierre Larousse.
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