New
NEW YORK TIMES BESTSELLER – 80 recipes inspired by the magical world of Dungeons & Dragons
“Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”–Tom Morello, Rage Against the Machine
From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes–developed by a professional chef–are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.
Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout–all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails–such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend–and everything in between, to satisfy a craving for any adventure.
About the Authors:
KYLE NEWMAN is a writer/director whose directorial work includes Fanboys written by Ernie Cline, starring Kristen Bell and Seth Rogen; Barely Lethal, starring Samuel L. Jackson, Hailee Steinfeld, and Jessica Alba; and music videos for artists including Lana Del Rey and Taylor Swift. Newman also produced the critically acclaimed documentary Raiders: The Story of the Greatest Fan Film Ever Made. His clients include Microsoft, Interscope Records, Starz, Coca Cola, Entertainment Weekly, and Lucasfilm.
JON PETERSON is a widely recognized authority on the history of games. His book Playing at the World was called “the first serious history of the development of Dungeons & Dragons” by The Village Voice. He has contributed to academic anthologies on games including Zones of Control and the forthcoming Role-playing Game Studies: Transmedia Foundations. Jon also writes for gaming and geek culture websites including BoingBoing, the Escapist, and GamaSutra, as well as his popular RPG history blog, playingattheworld.blogspot.com.
Michael Witwer is a New York Times bestselling author known for his work on the Hugo-nominated Dungeons & Dragons: Art & Arcana, the critically acclaimed Empire of Imagination: Gary Gygax and the Birth of Dungeons & Dragons, and the bestselling Heroes’ Feast: The Official Dungeons & Dragons Cookbook. Widely considered an expert on D&D history, Michael has spoken on the topic at a variety of venues such as Google, Pixar, Lucasfilm, top gaming conventions and book festivals, and on NPR’s All Things Considered. His books have won many honors, including being selected as a Hugo Award finalist, a national bestseller (New York Times, USA Today, Wall Street Journal, Publishers Weekly), a Diana Jones Award nominee, a Locus Award finalist, and a GeekDad “Best Book of the Year.”
Kyle Newman, Mike Witwer, & Jon Peterson discuss “Heroes Feast: The Official Dungeons and Dragons Cookbook”.
Heroes’ Feast (Dungeons & Dragons): The Official D&d Cookbook Reviews:
“For whatever reason, one of the oldest and fondest D&D memories I have burned into my mind is the recipe for Otik’s Skillet-Fried Spiced Potatoes in Leaves from the Inn of the Last Home. It makes me so happy that Kyle, Jon, Michael, and company are carrying the torch for the next generation with this cookbook. P.S. Try the Halfling Chili . . .”—Joe Manganiello, actor, producer, author, and D&D collaborator
“All are welcome to join this world of create-your-own-adventure-style cooking, baking, and mixology to compliment even the most intense game nights. There are so many magical masterpieces and delicious delicacies—diverse enough to suit the tastes of even the hungriest and pickiest creatures. No matter what realm you reside in, the recipes will have you feeling well prepared and equipped for your own culinary quest. As a baker myself, I can’t wait to try the Halfling’s Rose Apple and Blackberry Pie! Yum! Everyone is a winner with this book.”—Katherine McNamara, actor and baker
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