New Book
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer.
“This is the bean bible we need.”–Bon Appétit
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network – NPR – Forbes – Smithsonian Magazine – Wired
After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen.
Joe Yonan, food editor of the Washington Post, provides a master base recipe for cooking any sort of bean in any sort of appliance–Instant Pot, slow cooker, or stovetop–as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts–and even desserts!
Reviews
“Joe Yonan’s obsession with the humble bean is a fascinating read. Creativity, passion, and knowledge are visible in every dish. From black chickpea hummus to red bean ice cream, each recipe is both surprising and completely achievable.” –Yotam Ottolenghi, author of Jerusalem and Ottolenghi Simple
“Where I come from in northern Spain, beans play a starring role in many of our dishes, so I am happy to see that Joe has cast beans as the lead in this book, showing us that they are capable of doing so much! Joe has always been a big thinker when it comes to eating better–both for our bodies and for our planet–and this book is a blueprint for reducing our meat consumption in a thoughtful and delicious way.” –José Andrés, chef and humanitarian
“Joe Yonan’s delectable Cool Beans is a collection of more than 100 very enticing recipes, all properly attributed to the source of inspiration. Aside from the recipes, there’s a great deal to learn in Cool Beans. This book should earn a place of honor in anyone’s kitchen. I know that it will in mine.” –Deborah Madison, author of Vegetable Literacy
