Sale!

True Food: Seasonal, Sustainable, Simple, Pure

$1.99$29.99

  • By: Andrew Weil, MD, and Sam Fox, with Michael Stebner
  • 2012 | Hardcover
  • ISBN is 9780316129411 / 0316129410
  • Publisher: Little, Brown and Company

Sell This Book

Free Shipping over $15

Clear

If Buying Used Books: Ships in one business day! Used books are in overall good, readable condition. Pages may have a few markings. Binding is intact. Ships with tracking.

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil’s popular True Food Kitchen restaurants.

When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner’s well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make.

Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.

Peppered throughout are essays on topics ranging from farmer’s markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

Condition

New, Used

Reviews

There are no reviews yet.

Be the first to review “True Food: Seasonal, Sustainable, Simple, Pure”

Your email address will not be published.

Shopping Cart