New Book
Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavors that go beyond anything shops can offer. In Eat What You Grow, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegetables that come back year after year, to easy-to-grow delights, she has selected plants that hold their own in both the garden and on the plate. And tells you how to raise these plants, guiding you through the process of feeding your soil, saving seed and taking cuttings to increase your supplies. The book covers every size garden with tips on what can grow in containers (for smaller gardens) as well as harvesting throughout the year. She also teaches you simple and effective design tools that will ensure your garden looks striking and wild, brings joy to your world and feeds you day after day.
About the Author:
Loves gardening, writes for The Weekend Guardian, author of The Edible Garden, Plant Love and Hidden Nature, owner of a bright red boat, friend to a small dog.
The Edible Garden – Flowers & Herbs
Eat What You Grow: How to have an undemanding edible garden that is both beautiful and productive by Alys Fowler
