New
Born out of a tiny London kitchen, where a couple of guys, Tom and Harry, started making recipe videos with a GoPro, to 30 million online followers across the globe, Twisted has changed the way we look at food for the better. People have fallen for their indulgent creations and unpretentious, clever twists and takes on cooking. Through its world-famous recipe videos, delivery-only restaurants all over London and now with Twisted: A Cookbook, they are constantly experimenting, innovating, and encouraging their fans to do the same, because unserious food tastes seriously good. Beautifully illustrated with photography from David Loftus and Louise Hagger, Twisted: A Cookbook is divided into three parts with sharing at the heart of each: Basics: covers all of your condiments and “can’t live without” sauces; Occasions: includes sections on Meat-Free Monday, Dinner Party, Picnic, BBQ, Game Day, Curry Night, Hungover Saturday Breakfast and Christmas Party; Ingredients: dedicated to the love of mealtime staples like pasta, wraps, chicken and potatoes. This is a bright, bold, breath of fresh air cookbook that we all need in our lives!
